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Staller Estate Newsletter

On the Estate
May 2014
In the Vineyard
In the Winery
In the Community

We would like to thank everyone for coming out to act like a kid again at our first annual Adult Easter Egg Hunt. Pictured above is a very happy customer who won a private wine tasting for 20 people. 
Come celebrate our 6 year anniversary!
Join us for our Open House, 
Saturday May 24, 2014!!

In the past month we have released two new wines, stop out while supplies last. We be releasing a new food menu at the beginning of June for your summer picnics.


On Sunday, June 8, 2014 we will be hosting a Father’s Day Wine Luncheon, a five course meal catered by The Black Sheep restaurant and paired with Staller wines.
Stay up to date with by following our event calendar:


Wendy Staller

Staller Estate Winery
W8896 County Road A
Delavan, WI 53115

 (608) 883-2100

In the Vineyard
New Bud Week 1
New Bud Week 2
The grapevines on the Estate have just starting their four month growing season. After a winter of dormancy and our spring pruning, the buds begin to swell, called the bud swell stage (the top picture). The second picture shows how the vines look now, they are at the end of bud swell and the leaves are about to emerge. New this year we are going to show you the life of a bud and how it develops throughout the growing season. We will keep you posted with pictures, however we also encourage you to come check out the vineyard in person throughout the summer! Come have a picnic at one of our tables on the patio or feel free to bring your own blanket/chairs!

In the Winery
Pictured above is Nicole Kendall. She will be playing from 1-4pm on Saturday, May 24 at our Open House.
We have been very busy in the winery bottling practically every weekend to prepare for summer months. We are very proud of our two new wines that we have released as they are both unlike anything we have ever done before. If you haven’t had an opportunity to stop out and sample them you should definitely make sure to get a taste as they are very pleasing to the pallet.  
Memorial Day is right around the corner. Think about stopping out to stock up on wine and cheese for all of your holiday parties. We have many new cheeses that we will be featuring this summer as well as some new food items on our menu.

Local artist Ken Cottingham is our featured artist for May and June. He has been so kind as to bring us 32 new paintings that will surely take your breath away. Be sure to stop by and check out his work!
May Hours:
Open Wednesday-Sunday
June – August Hours:
Open 7 days/week
11am-6pm*We will be open on Memorial Day- Monday, May 26, 2014

Open House May 24th, 2014
– 10am-6pm
-Celebrate 6 years of business with us
-Cheese, gelato, and wine sorbet samples
-Live Music by Nicole Kendall 1-4pm
-Sue Miller from Tall Grass Farm
Father’s Day Wine Brunch
The Black Sheep
(a five course meal paired with Staller wines)
Sunday, June 8
$40 per person
RSVP by 6/6 
** Menu coming soon**

In the Community

April Donations 

Darien FFA
Whippet Booster Club
Turtle Creek Chamber Orchestra
Elkhorn Womens Club
Muscular Distrophy
Delavan Lyons Club
Rock River Free Clinic
WI Historical Society
Snow Seekers
Lakeland Health Care
Valley Of The Kings
Rotary Club of Milwaukee
Mukwonago High School
Washington Elementary
Bethel House
Fond Du Lac Humane Society
Make a Wish
Independent Disability Services
Rainbow Hospice
How many calories are in a 5 oz. glass of wine?
A. 120 calories
B. 100 calories
C. 150 calories


The term bouquet refers to the scent of the grapes?
True or False


Follow link for answers:
“Either give me wine or
leave me alone.”